The TOP 10 List for Genetically Modified Foods | 2021

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Did You Know That​
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“When the effects of chemicals appear, they are misdiagnosed as the flu, infection, venereal disease, allergies, headaches, tension, stress, depression, fatigue and, more.”- Dr. Llaila O. Afrika.  

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Not only arepesticides an issue, as mentioned before in The Most Contaminated Fruits and Vegetable article, but a concern for genetically modified foods (GMO) as well. In the United States and Canada, industrialists are not required to label genetically modified foods. Without this requirement, the public may assume that they're consuming foods that are naturally safe to eat.

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​The commercial fast foods that aren’t naturally processed are genetically altered and highly toxic. There are no commercial foods safe to eat. These toxins and synthetic chemicals destroy and deteriorate the human body and are addicting.

We may be...
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1) using refined white sugar that has been demineralized- (almost everything contains a form of sugar today).

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2) we don’t get the purest, most natural foods anymore, because manufacturers add dyes, acids, artificial flavors, texturizes, preservatives, synthetic chemicals, hormones, antibiotics, and steroids.

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The TOP 10 List for GMO FOODS | 2021
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​Dr. Akua’s “Top Ten Genetically Modified Foods”

1.Corn
2.Soy
3.Cotton
4.Papaya
5.Rice
6.Tomatoes
7.Rapeseed
8.Dairy products
9.Potatoes
10.Peas
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Foods can be our medicine, but not unless they are natural foods.  You can change your food choices, but you can only change them for the better by creating new habits and teaching yourself to use natural foods. 

If you had an organic pomegranate in one hand and a pickle in the other to eat, you have to decide which one is best: natural or processed? You know that your body needs natural/organic foods for balance. 

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Source: 
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“Foods That Heal”, by Dr. Bernard Jensen
“African Holistic Health”, by Dr. Llaila O. Afrika
“The Complete Book of Alternative Nutrition”, by Selene Y. Young, Jennifer Haigh
“Natural Health and Wellness, The Consultant Manual”, by Dr. K. Akua Gray